.2014 Sauvignon Blanc..END OF VINTAGE SPECIAL..25% case discount...Wine Club Members take 50% off regular retail price!!
At a high ranch above the Dry Creek Valley, offering sweeping vistas of the valley below, we can grow a Sauvignon Blanc that strikes the perfect balance between the variety’s crisp/herbal side and its riper melon/fig personality. Taut, aromatic, and very refreshing, it is an ideal match for seafood.
- Vineyard - Wallace Creek Vineyard (Healdsburg); Wallace Creek Rd.
- Fermentation - Tank fermented, no malolactic
- Yeast - QA23 (good for fermenting in low temperatures, ideal for aromatic varietals)
- Aging - 100% stainless steel; 10 months
- 2016 San Francisco Chronicle Wine Competition - Gold
- 2014 China Wine and Spirits Awards - Bronze
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